Choosing Wood for Your Oven | ilFornino
Great pizza starts with great fuel. Choosing the right wood for your oven isn’t just a small detail—it’s what drives the heat, the flavor, and the entire cooking process. The best choice? Dry, seasoned hardwood. It burns hot, clean, and consistent, helping your oven reach the high temperatures needed for proper wood-fired cooking. Moisture content matters. Green or wet wood won’t burn efficiently and can create too much smoke or even cool your oven down. Properly seasoned wood, on the other hand, lights faster, burns longer, and delivers that crisp, slightly smoky finish to your pizza. Size and storage matter too—splitting logs to the right thickness and keeping them dry is key to getting the best burn every time. Want to learn how to choose, store, and handle your firewood like a pro? Read our full guide for expert tips: 👉 Choosing Wood for Your Oven
