Starting and Managing Fire In A Wood-fired Oven by ilFornino
There’s nothing like the taste and aroma of food cooked in a wood-fired oven. The secret, however, isn’t just the ingredients — it’s knowing how to start and manage the fire properly. From choosing the right wood to arranging your logs and controlling the heat, these small steps make a huge difference in getting that perfect pizza crust, golden roasted vegetables, or fresh-baked bread. For anyone looking to take their pizza night to the next level, this blog shows you exactly how to handle your oven like a pro. Read the full blog here: Starting and Managing Fire in a Wood-Fired Oven to learn everything you need to know to master your wood-fired oven.
