Silvia Apilinario

  As more restaurants, resorts, and hotels upgrade their dining experience, commercial wood fired ovens and gas pizza ovens are becoming essential equipment. From rooftop dining to luxury outdoor kitchens, professional outdoor pizza ovens deliver performance, visual appeal, and revenue potential. Here are the most asked questions from restaurant owners and hospitality buyers. 1. Is a wood fired oven suitable for commercial restaurant use? Yes. A commercial wood fired oven is ideal for restaurants that want: Authentic artisan pizza Live fire visual appeal Open kitchen concepts Premium menu positioning Many upscale restaurants use wood burning ovens to enhance guest experience and justify premium pricing. 2. Are gas pizza ovens better for high-volume restaurants? A gas pizza oven is often preferred in high-volume kitchens because: Faster heat-up time Consistent temperature control Less downtime between services Easier staff training Gas ovens ...