How To Light Up Your Ilfornino Pizza Oven

Dreaming of authentic Neapolitan pizza at home? Lighting up your ilFornino wood-fired oven is simpler than you think.

Choose kiln-dried hardwoods like oak or cherry for clean, efficient flames. Stack larger logs upfront for airflow, topping with smaller pieces, and ignite with crumpled newspaper while keeping the flue open.

Once flames roar, rake logs to the center, heat 30-45 minutes, check floor temp with an infrared thermometer, then clear and bake.

Master these steps, as detailed in How To Start A Wood Fired Pizza Oven - Light It Up By IlFornino, to elevate your game with Wood Fired Pizza Ovens for that crispy, smoky perfection.