How to Get the Perfect Crispy Crust in an Outdoor Pizza Oven

A crispy crust is what makes a pizza truly delicious. If you're using an outdoor pizza oven, you already have the perfect tool to get that golden, crunchy base. Follow these simple steps to make your pizza crust just right.

1. Use Good Dough

Great pizza starts with great dough. Let your dough rise so it gets light and airy. Using the right flour, like 00 flour or bread flour, helps create a crispy texture.

2. Preheat Your Oven Properly

Heat your Wood Fired Pizza Oven to at least 750°F–900°F. Let it warm up for 30 minutes so the heat spreads evenly. A hot oven is key to getting a crispy crust.

3. Keep the Dough Thin

Stretch your dough evenly, keeping the center thin and the edges slightly thicker. This helps cook the crust perfectly—crispy at the bottom and soft on top.

4. Don't Overload with Sauce and Toppings

Too much sauce or cheese can make the crust soggy. Use a light layer of sauce and don’t pile on too many toppings. Less is more when it comes to a crispy crust.

5. Rotate Your Pizza While Cooking

If you're using a Wood Fired Pizza Oven, rotate the pizza every 20–30 seconds so it cooks evenly and doesn’t burn on one side.

6. Use a Hot Baking Surface

A pizza stone or a built-in baking surface helps crisp up the bottom of the pizza. Make sure it’s fully heated before placing your pizza on it.

7. Let the Pizza Rest Before Slicing

Once your pizza is done, let it sit for a minute before cutting. This keeps the crust from going soft and helps the flavors settle.

A crispy crust is easy to achieve with the right oven. ilFornino Outdoor Pizza Ovens are built to give you perfect, wood-fired or gas-fired pizzas every time. Check out our website for more details.