How to Achieve Pizza Perfection with a Wood Fired Oven | ilFornino
A Wood Fired Pizza Oven isn’t just for professionals—it’s a game changer for anyone who loves great pizza. Here’s how you can master the art of pizza making using this classic, flavor-packed cooking method. 1. Get the Temperature Right Wood fired ovens are known for their high temperatures, which is key to creating the perfect pizza. Aim for a temperature around 800°F (427°C) for a crisp, yet chewy crust. Preheating the oven properly will ensure the pizza cooks quickly and evenly, giving you that authentic wood-fired taste. 2. Use the Right Dough The foundation of any great pizza is the dough. For the best results, use a high-hydration dough, which will allow it to cook quickly in the intense heat, keeping the inside soft and the outside crisp. Make sure your dough is well-proofed to give it a light, airy texture. 3. Keep the Wood Fire Going Maintaining the right wood fire is essential for flavor and heat. The type of wood you use can impact the taste of your pizza. Hardwoods like oak...