What is the Best Temperature for Cooking Pizza in an Outdoor Oven

 

If you’re new to cooking pizza in an outdoor oven, you might be wondering — what’s the best temperature to cook it at? The truth is, the temperature you choose can make a big difference in how your pizza turns out.

Finding the Ideal Heat for Your Pizza Oven

For the perfect pizza, you’ll want to cook it at a high heat. A good range to aim for is between 700°F and 900°F (370°C to 480°C). This high heat cooks the pizza quickly, giving you that crispy crust and bubbly, melted cheese you crave. If you’re using a wood-fired or multifuel oven, you can easily reach these high temperatures, with the wood giving that authentic smoky flavor and the heat you need for a great crust. At temperatures on the higher end, around 800°F to 900°F, your pizza will cook in just 2 to 3 minutes! Quick, right? This gives you that nice browning on the crust and a perfectly cooked pizza. Follow Proper Heating Technique to get consistent, even heat across the oven.

If you like a slower, gentler cook, go for somewhere between 650°F and 700°F (343°C to 370°C). It’ll take a bit longer, about 5 to 7 minutes, but you’ll still get that great crispy crust and deliciously melted toppings.

The Importance of Preheating Your Oven

The key is letting your oven fully heat up before putting your pizza in. If the oven isn’t hot enough, your pizza might come out soggy or undercooked — and that’s definitely not what you want. Once you get the hang of the right temperature, you’ll be making pizza like a pro. Whether you like your crust extra crispy or just right, finding that perfect cooking temperature is the secret to a great pizza.

With an ilFornino Outdoor Pizza Oven, you’ll be cooking up restaurant-quality pizza right in your own backyard. Our ovens are built for high heat and consistent results, giving you the perfect pizza every time. Check out our video on how to prepare your oven for cooking. Getting your Wood Fired Oven Ready for Cooking by ilFornino