Silvia Apilinario

  Not sure which fuel is best for your pizza oven? A Multi Fuel Outdoor Pizza Oven gives you the best of both worlds—wood for that smoky, authentic flavor and gas for quick, consistent heat. But how do you switch between them without any hassle? Starting with Wood Using wood in your pizza oven brings rich, smoky flavors and high heat, perfect for Neapolitan-style pizzas. To get started: Use dry, seasoned hardwood like oak or maple for a clean burn. Stack the wood in a small pile, light it up, and let it heat the oven evenly. Once the oven reaches your desired temperature, spread the embers to maintain steady heat. When you’re ready to switch to gas, make sure the fire has completely burned out and the oven has cooled down. Clear out any ash or wood pieces before turning on the gas burner. Switching to Gas Gas offers convenience—it heats up quickly and maintains an even temperature without the need to add more fuel. To switch: Ensure the oven is free of any leftover wood or ash. Tu...

  If you’ve been hearing a lot of buzz about wood burning pizza ovens lately, you're not alone. It seems like everyone is talking about them, and I can see why. For years, I’ve heard people talk about the amazing smoky flavor that comes from cooking in a wood burning oven. The idea of getting a crispy crust with that perfect smoky aroma was too tempting to resist. Being a pizza lover, I couldn’t help but wonder – could it really make a difference? So, I decided to get one myself and see if it lived up to the hype. Here’s my experience with owning one, and why I think these ovens are becoming so popular. Choosing the Right Wood Burning Pizza Oven After doing some research, I chose to get my Wood Burning Pizza Oven from Ilfornino. I’d heard good things about the brand, and their ovens seemed to be highly rated for quality and performance. When my oven arrived, I was impressed with how solid and well-built it was. It fit perfectly in my backyard and I couldn’t wait to get started. Th...

If you love the taste of wood-fired pizza, getting the right pizza oven is essential. But with so many options, should you go for a portable wood-fired pizza oven or a built-in one? Both have their advantages, depending on your cooking style, space, and lifestyle. Portable Wood-Fired Pizza Ovens A Portable Pizza Oven is all about flexibility. These ovens are designed for easy setup, making them a great choice for people who love cooking outdoors but don’t want a permanent structure. ✔ Easy to move – Great for patios, backyards, or even taking on trips. ✔ Quick heating – Reaches high temperatures in minutes. ✔ Minimal installation – No need for professional setup. ✔ Perfect for renters – No major modifications needed. Built-In Wood-Fired Pizza Ovens A built-in pizza oven is a more permanent option, often integrated into an outdoor kitchen. It offers better heat retention, larger cooking space, and an elevated outdoor cooking experience. ✔ Perfect for frequent use – Great for tho...

A crispy crust is what makes a pizza truly delicious. If you're using an outdoor pizza oven, you already have the perfect tool to get that golden, crunchy base. Follow these simple steps to make your pizza crust just right. 1. Use Good Dough Great pizza starts with great dough. Let your dough rise so it gets light and airy. Using the right flour, like 00 flour or bread flour, helps create a crispy texture. 2. Preheat Your Oven Properly Heat your Wood Fired Pizza Oven to at least 750°F–900°F. Let it warm up for 30 minutes so the heat spreads evenly. A hot oven is key to getting a crispy crust. 3. Keep the Dough Thin Stretch your dough evenly, keeping the center thin and the edges slightly thicker. This helps cook the crust perfectly—crispy at the bottom and soft on top. 4. Don't Overload with Sauce and Toppings Too much sauce or cheese can make the crust soggy. Use a light layer of sauce and don’t pile on too many toppings. Less is more when it comes to a crispy crust. 5. Rotat...

  If you love making pizza at home but want a quicker and more convenient way to do it, an outdoor gas pizza oven is the perfect solution! Unlike traditional ovens, Outdoor Gas Pizza Ovens heat up fast, require less effort, and still give you that delicious, crispy crust. Here’s why they’re a great addition to your backyard cooking setup: 1. Quick & Easy to Use With just the turn of a knob, your oven is ready to go! No need to wait for wood to burn down to coals — gas ovens heat up in minutes, so you can start cooking right away. 2. Consistent Heat for Perfect Pizzas Gas ovens provide steady, even heat, meaning no more guessing or constantly adjusting the fire. Your pizzas cook evenly every time, with perfectly melted cheese and crispy crusts. 3. Less Mess, More Cooking No ash, no wood piles, no extra cleanup — just simple, hassle-free cooking. A gas pizza oven keeps things clean and efficient, so you can focus on making great food. 4. Versatile Cooking Beyond Pizza While they...

  If you’re in the market for a  pizza oven , one of the biggest decisions you’ll face is whether to choose a  residential  or  commercial  model. The right choice depends on your cooking needs, space, and budget. In this  pizza oven buying guide , we’ll break down the key differences between residential and commercial pizza ovens to help you make an informed decision. Residential Pizza Ovens: Perfect for Home Chefs A  residential pizza oven  is designed for home use, allowing you to enjoy wood-fired, gas, or hybrid pizzas in your backyard or kitchen. These ovens are smaller, easier to install, and ideal for personal or family use. Pros of Residential Pizza Ovens: ✅   Compact & Space-Saving   — Designed for backyards, patios, or indoor kitchens. ✅   Cost-Effective   — More affordable compared to commercial models. ✅   User-Friendly   — Simple to operate, perfect for beginners. ✅   Quick Heating   — ...

  When shopping for the perfect pizza oven, it’s essential to know what features make the biggest difference in performance, durability, and ease of use. This  Pizza Oven Buying Guide  will help you identify the must-have features to consider before making your purchase. 1. Fuel Type: Wood, Gas, or Hybrid The type of fuel a pizza oven uses significantly impacts the cooking experience.  Wood-fired pizza ovens  provide authentic flavor,  gas-powered ovens  offer convenience, and  hybrid models  allow flexibility with both options. 2. Heat Retention & Insulation A high-quality pizza oven should have  excellent heat retention  to maintain consistent cooking temperatures. Look for  stainless steel, refractory brick, or ceramic insulation  to ensure efficient heat distribution. 3. Cooking Surface & Size Consider the size of the oven’s cooking surface. If you often entertain guests, opt for a  larger oven with a spac...