Wood or Gas? How to Switch Fuels in a Multi-Fuel Pizza Oven

 

Not sure which fuel is best for your pizza oven? A Multi Fuel Outdoor Pizza Oven gives you the best of both worlds—wood for that smoky, authentic flavor and gas for quick, consistent heat. But how do you switch between them without any hassle?

Starting with Wood

Using wood in your pizza oven brings rich, smoky flavors and high heat, perfect for Neapolitan-style pizzas. To get started:

• Use dry, seasoned hardwood like oak or maple for a clean burn.

• Stack the wood in a small pile, light it up, and let it heat the oven evenly.

• Once the oven reaches your desired temperature, spread the embers to maintain steady heat.

When you’re ready to switch to gas, make sure the fire has completely burned out and the oven has cooled down. Clear out any ash or wood pieces before turning on the gas burner.

Switching to Gas

Gas offers convenience—it heats up quickly and maintains an even temperature without the need to add more fuel. To switch:

• Ensure the oven is free of any leftover wood or ash.

• Turn on the gas supply and ignite the burner as per the manufacturer’s instructions.

• Adjust the flame to your preferred temperature and start cooking.

Why Use Both?

Each fuel type has its own benefits. Wood gives your pizza that classic smoky taste, while gas provides better control, especially for quick and repeatable results. With a multi-fuel oven, you can choose based on your time, mood, or recipe.

Looking for the Perfect Multi-Fuel Pizza Oven?

If you're considering a high-quality oven that allows easy switching between wood and gas, ilFornino Multi-Fuel Pizza Ovens are a great choice. Designed for flexibility and performance, they make fuel switching seamless, so you can enjoy the best of both options with ease.

Would you prefer cooking with wood or gas? Try both and see what works best for your perfect pizza!